![]() ![]() Salmon skin tastes especially delicious when it's nice and crispy. Salmon skin is a good source of omega-3 fatty acids, vitamins B and D, and minerals like niacin and phosphorus. Some of my favorites are:Ībsolutely! Salmon skin is packed with nutrients and it is really tasty. Salmon pairs well with a long list of spices and herbs. You can even make this recipe with chicken! Just be sure to adjust the cooking time as needed depending on your substitution.Īlthough this recipe calls for Atlantic salmon, the following types of salmon can be used as well:.Or flaky white fish such as cod, grouper, tilapia, or haddock.You can substitute some of the following types of fish if salmon is not available:.White vinegar, red wine vinegar, fresh lemon juice, or fresh lime juice can be substituted for apple cider vinegar.Whole grain or yellow mustard can be substituted for dijon mustard.You can also substitute honey for maple syrup if you like.Feel free to switch up the seasonings on the salmon to suit your tastes.Allow the salmon to cool for about 5 minutes and enjoy! Turn on the oven broiler for the last 2 minutes to create a delicious crust on the exterior.Cook the salmon in the preheated oven for 10-14 minutes, depending on your preferred level of doneness. Place the salmon on the baking sheet, skin side down, and pour the maple glaze over the salmon, making sure all the salmon gets coated in the glaze.Season the flesh side of each salmon piece with garlic powder, paprika, red pepper flakes, and salt, and cracked pepper. Rinse the salmon and pat it dry with paper towels.In a small bowl, whisk together the maple syrup, brown sugar, apple cider vinegar, dijon mustard, garlic, and paprika until combined and set aside.Line a baking sheet with foil and set it aside. The salmon is seasoned with these spices before the glaze is added. Garlic powder, paprika, red pepper flakes, salt, and cracked black pepper.Cut your salmon into four even-sized portions. This recipe calls for skin-on salmon but skinless salmon also works. Wild-caught or farm-raised salmon works for this recipe, however, I do recommend using wild-caught salmon if available. Measurements and detailed recipe instructions are in the recipe card at the bottom of this post. The sweet, slightly tangy maple glaze is so flavorful and compliments the salmon perfectly.įor more easy dinner recipes, check out our Easy Brown Sugar Glazed Chicken and Blackened Salmon Pasta with Tomato Cream Sauce recipes next! Ingredients You Need To Make This Recipe Salmon is always a go-to for a quick, healthy dinner in our home and this maple glazed salmon is one of our favorites. This easy-to-make salmon dish makes an excellent weeknight or anytime recipe! Salmon coated in an irresistibly sweet, tangy maple glaze cooked to flaky perfection. ![]()
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